Smoker's BBQ Pit

Barbecue restaurant in West Ocean City, MD

It all started back in 1996 with one man, one smoker, and a big love for barbecue.

What began as a one-man show serving up smoky goodness from a homemade smoker quickly grew into a small roadside shack with window service—and a loyal following. Over the years, our passion for real, slow-cooked BBQ pork, beef, chicken and fish turned that tiny shack into the local staple we're proud to call home today.

In 2023, a devastating fire forced us to rebuild—but not to start over. With the same heart, hustle, and smokehouse spirit, we came back stronger than ever.

Still family owned and operated, we stick to what we know best: homemade recipes, made from scratch, right here in our kitchen. From our signature rubs to our classic sides, everything we serve is crafted in-house with love and pride.

We've been fired up since day one—and we're not slowing down anytime soon.

Come hungry, leave happy. That's how we do BBQ!